Laura Ness, Author at Edible Monterey Bay - Page 39 of 40

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A Big Leap for Lepe Cellars

Laura Ness

Albatross Ridge: Wines That Soar

Laura Ness

Winemaker Dan Karlsen at the Crossroads, Again

Laura Ness

Tassajara Fire: Local wineries spared, join the fire-fighting and relief effort

Laura Ness

Talbott Joins the Gallo Family

Laura Ness

Hunter Hill owners set to retire, winery put up for sale

Laura Ness

Caligra and Bottle Jack: Two Rising Stars from the Santa Cruz Mountains

Laura Ness

Stockwell Cellars: Forging a Vintage Career

Laura Ness

Equinox debuts new Ingalls St. tasting room

Laura Ness

Top Ten Trends in Central Coast Wine

Laura Ness

PAGE 6: FOOD PHILOSOPHY

Laura Ness

Grab Your Sweetheart and Hit the Trail: It’s River Road Passport Time

Laura Ness

Sante Arcangeli: Beautiful Aromas

Laura Ness

Cooking for Solutions is back with year round program of food and wine events

Laura Ness

Coastview Lands in Carmel Valley Village

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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