Laura Ness, Author at Edible Monterey Bay - Page 35 of 40

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Vino Locale Brings It to Santa Cruz

Laura Ness

Kinch Bringing New Concept to Aptos Village

Laura Ness

PRIME TIME FOR PG

Laura Ness

Comanche Cellars: Let the Dog and Pony Show Begin!

Laura Ness

Three Ways to Explore the Wines of Windy Oaks Estate

Laura Ness

Crema Debuts All-Day Brunch 7 Days a Week

Laura Ness

Storrs Debut Long-Awaited Pleasant Valley Winery and Tasting Room

Laura Ness

It’s All About Sustainable Local Seafood at Pacific Grove’s new Wild Fish Restaurant

Laura Ness

New Tasting Rooms and Winning Women Winemakers

Laura Ness

An Apple in Your Glass Everyday for An Entire Week

Laura Ness

Cima Collina’s Summer Solstice Dinner With Chef Jérôme Viel

Laura Ness

Trading Places: Holman Ranch Opens in Carmel and Rexford Opens in The Village

Laura Ness

BEHIND THE BOTTLE: BRAVE NEW WINEMAKERS

Laura Ness

Vineyards In the Midst of Eden

Laura Ness

A Glorious Gala in the Santa Lucia Highlands

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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