Laura Ness, Author at Edible Monterey Bay - Page 25 of 40

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Santa’s Favorite Party Wines

Laura Ness

Carboniste Makes Corralitos Sparkle

Laura Ness

Regan Vineyard Wows Wine Judges

Laura Ness

How a Cab Specialist Fell Hard for White Wine

Laura Ness

Eclectic Books, Good Wine, Great Food = Bad Animal

Laura Ness

Greg Freeman: The Story Behind The Valley Piper

Laura Ness

Local Wines to be Thankful For

Laura Ness

Grateful Choices for Thanksgiving Dinner

Laura Ness

Make Mine Merlot

Laura Ness

Santa Cruz Winemaker Nicole Walsh Teams with Chrissy Metz in Joyful Heart Wines

Laura Ness

Harvest Still Hanging for Some

Laura Ness

Drench: A Douse of Winemaker Emily Hunt

Laura Ness

Sandar & Hem: For the Love of Chardonnay

Laura Ness

Harvest Update: For the First Time, Talbott is Making Rosé

Laura Ness

It’s Back! Vintners Festival Returns With a Glimpse of the Harvest

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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