Laura Ness, Author at Edible Monterey Bay - Page 18 of 40

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10 Special Wines For Valentines

Laura Ness

Doon to Earth Returns, This Time to Aptos

Laura Ness

Wine and Dine Your Valentine

Laura Ness

Dawn’s Dreams Are Made of This

Laura Ness

Gold Medal Winners at the 2023 San Francisco Chronicle Competition

Laura Ness

Mark Hoover of Integrity Branches Out

Laura Ness

Grape Escapes: From Mount Eden to Stag’s Leap, Warren Winiarski Still Seeks Perfection

Laura Ness

Crave Showcases San Benito County

Laura Ness

Time Capsule: Jeff Emery’s Middle-Aged Library Wines

Laura Ness

What’s In The Bag? Gifts for Lovers of Wine & Food

Laura Ness

SteakCraft Works Wonders With Wagyu

Laura Ness

It’s Not Easy Being Small

Laura Ness

Talbott Vineyards: A Taste of Sleepy Hollow by the Sea

Laura Ness

Grape Escapes: Marine Layer Wine

Laura Ness

Shopper’s Corner: Still Festive After All These Years

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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