Laura Ness, Author at Edible Monterey Bay - Page 17 of 40

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Wine Room @ 7D To Open In Carmel in May

Laura Ness

Grape Escape: Nathan Kandler’s Talent Takes Precedent

Laura Ness

Introducing the Monterey Wine Trail: Tour the Grapes of Steinbeck Country

Laura Ness

Grape Escape: Catching Up With Jack Galante

Laura Ness

Grape Escape: The Future Looks Rosy at Sante Arcangeli’s Chrysanthemum Shed

Laura Ness

Grape Escape: SLO Coast Wine

Laura Ness

Pastry Chef Stephanie Prida Returns to Santa Cruz with Big Plans

Laura Ness

De Tierra Vineyards Sold

Laura Ness

Grape Escape: King City Crowns Pelio and Furthermore Big Winners at 30th Annual Monterey Wine Competition

Laura Ness

Grape Escapes: Testarossa Nails the Wood

Laura Ness

Eric Wente Awarded Supreme Knighthood

Laura Ness

Sipping and Slipping Through The Mountains

Laura Ness

Keegan Mayo Named Bargetto Winemaker

Laura Ness

Sojourn to Soledad: A Visit to Wrath

Laura Ness

What’s New at CRŪ?

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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