Laura Ness, Author at Edible Monterey Bay - Page 16 of 40

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Grape Escape: Exploring the Bounty of Monterey County at The Winegrowers’ Celebration

Laura Ness

Grape Escape: Gold for The Santa Cruz Mountains, Monterey From Sunset

Laura Ness

Tis the Season for Outdoor Wine Celebrations: Isn’t It?

Laura Ness

Grape Escape: The Joy of Cooking Up Something Other Than Buttery Chardonnay

Laura Ness

Big Sur Vineyards Celebrates 10 Years

Laura Ness

Moving Forward With Post-Soif Restaurant: Hook & Line

Laura Ness

Grape Escape: SLH Gala Highlights

Laura Ness

Pelio Unveils Posh New Tasting Room in Carmel Valley Village

Laura Ness

Whither Chalone? The Bagpiper Speaks

Laura Ness

Aptos Vineyard To Open Aptos Tasting Room in Mid-Summer

Laura Ness

Chef Demos Return to the Monterey Bay Certified Farmers Markets

Laura Ness

Chardonnay Reigns at JL Wood Wine

Laura Ness

Spring Into Rosés & Breezy Whites

Laura Ness

Portola Hotel & Spa: Fresh Brews and Blue Zone Cuisine

Laura Ness

Grape Escape: Kicking Dirt with Shalini Sekhar of Neely Wines

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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