Laura Ness, Author at Edible Monterey Bay - Page 15 of 40

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Veraison…Better Late Than Never

Laura Ness

Pennyroyal Farm Tops Mendocino Wine Competition

Laura Ness

JL WOOD: Affordable Luxury Chardonnay From Arroyo Seco

Laura Ness

Grape Escape: Woodside Vineyards Celebrates 60 Years

Laura Ness

Arroyo Seco Winegrowers Mark 40 Years

Laura Ness

Moose Mountain Winegrower Advocates Vegan Lifestyle

Laura Ness

Ser Wins Best of Show for Canned Rosé Wine

Laura Ness

Soif’s Surprising Second Act

Laura Ness

Grape Escape: 2022 Lucy Wines from the Pisoni Family

Laura Ness

Grape Escape: Bernardus Brings You a Taste of France

Laura Ness

Soif in Escrow: Lejla Borovac and Santos Majano Will Move Forward with Hook & Line

Laura Ness

Grape Gossip: Juicy News for the First Week of July

Laura Ness

Serendipitously Discovering 3P Wines

Laura Ness

Natural Talent: Kristie Tacey of Tessier

Laura Ness

Nicholson Vineyards Has New Look, New Winemaker

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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