Lisa Crawford Watson, Author at Edible Monterey Bay - Page 3 of 4

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Sustainable Santa gives gift of health

Lisa Crawford Watson

Monterey Meringues are Psychedelicious

Lisa Crawford Watson

Sadie Calamaco: Creating “A life that fits”

Lisa Crawford Watson

My Attic: Late-night lounge with history, heritage and hospitality

Lisa Crawford Watson

Fresh Food Junction: The Wharf Marketplace Celebrates First Anniversary

Lisa Crawford Watson

The passionate people behind Wrath wines

Lisa Crawford Watson

On the Road Again: Chef Todd transforms Tarpy’s

Lisa Crawford Watson

Edible Notables: SOS!

Lisa Crawford Watson

New TV show rocks local foods and farms

Lisa Crawford Watson

Big city brewery meets corner pub

Lisa Crawford Watson

Downtown Dining greets 2015 with winning combo of brand new fare and customer favorites

Lisa Crawford Watson

Hyatt Carmel Highlands hosts Schoch Cheese for “Meet the Farmer” luncheon

Lisa Crawford Watson

Reflections on Platemaker Dinner

Lisa Crawford Watson

My Attic

Lisa Crawford Watson

Tidepool Films and Edible Monterey Bay announce The Farmers’ Market Series

Lisa Crawford Watson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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