Jillian Steinberger-Foster, Author at Edible Monterey Bay

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Destination Nurseries: Nurseries worth a special stop during your summertime travels

Jillian Steinberger-Foster

Exciting Changes Underway at Love Apple Farms

Jillian Steinberger-Foster

Prolific Perennials

Jillian Steinberger-Foster

Building Utopia

Jillian Steinberger-Foster

TOMATO TALK: A Q&A WITH TOMATO ‘JEDI MASTER’ NADINE SCHAEFFER

Jillian Steinberger-Foster

Chef and author Deborah Madison talks veggies, meat and avocados

Jillian Steinberger-Foster

IN THE FIELD: OUR DAILY BREAD

Jillian Steinberger-Foster

Organic Pioneers Grew More than Organic Produce, they also grew a Market for It

Jillian Steinberger-Foster

Soil is the Solution at 35th EcoFarm Conference

Jillian Steinberger-Foster

MOVIES ON FOOD AND FARMING INFILTRATE THE MAINSTREAM: FOOD CHAINS AND OCCUPY THE FARM

Jillian Steinberger-Foster

Santa Cruz SLOW FOODIES RETURN FROM TERRA MADRE ENERGIZED AND INSPIRED

Jillian Steinberger-Foster

Battlefields to Farmfields: Farmer-Vet Movement is heading our way

Jillian Steinberger-Foster

First Olive Growers Festival set for Carmel Valley

Jillian Steinberger-Foster

Celebrating cactus and Mexican heritage

Jillian Steinberger-Foster

In the Garden: Fifty Shades of Greywater

Jillian Steinberger-Foster

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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