Jordan Champagne, Author at Edible Monterey Bay

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Dry-Farmed Tomato Jam

Jordan Champagne

STONE FRUIT PIE FILLING RECIPE

Jordan Champagne

STONE FRUIT PIE FILLING

Jordan Champagne

Pink Grapefruit Marmalade

Jordan Champagne

APPLE BUTTER

Jordan Champagne

PEAR BUTTER

Jordan Champagne

APPLE BUTTER

Jordan Champagne

10 EASY WAYS TO STOP WASTING FOOD

Jordan Champagne

ORANGE CRANBERRY MARMALADE

Jordan Champagne

SUMMER SALAD

Jordan Champagne

THE PRESERVATIONIST: MAKING GOAT CHEESE

Jordan Champagne

THE PRESERVATIONIST: YOGURT AND KEFIR

Jordan Champagne

TUSCAN CURED OLIVES

Jordan Champagne

THE PRESERVATIONIST: FORAGING AND CURING OLIVES

Jordan Champagne

Pomegranate and Black Pepper Shrub

Jordan Champagne

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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