Elizabeth Limbach, Author at Edible Monterey Bay

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EDIBLE NOTABLES FISHING FOR A COMEBACK

Elizabeth Limbach

Reset Your Gut with Kitchen Witch Bone Broth’s Souper Cleanse

Elizabeth Limbach

On the Farm: Fear in the Fields

Elizabeth Limbach

DOWN BY THE BOARDWALK

Elizabeth Limbach

DO YOU KNOW WHAT’S IN YOUR FOOD?

Elizabeth Limbach

LOCAL HERO WINNER 2015 – BEST NONPROFIT: TEEN KITCHEN PROJECT

Elizabeth Limbach

EDIBLE LIFE: NOT EASILY LABELED

Elizabeth Limbach

IN THE KITCHEN: GOOD TO THE BONE

Elizabeth Limbach

GREEN DREAMS: YOUR KITCHEN

Elizabeth Limbach

SIPS OF STILLNESS

Elizabeth Limbach

Fun is a key ingredient at Let’s Cook!

Elizabeth Limbach

Breaking Bread with Jewish Soul Food

Elizabeth Limbach

First Boat-to-table Event Celebrates Ocean Friendly Dining

Elizabeth Limbach

Dos Aguilas: Local Olive oil with a tickle

Elizabeth Limbach

Edible Facts: Water Table

Elizabeth Limbach

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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