Amber Turpin, Author at Edible Monterey Bay - Page 8 of 9

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Cremer House hires chef, prepares to open

Amber Turpin

Teaching farm sprouts in Scotts Valley with a little help from Oprah

Amber Turpin

Corralitos Open Farm Tour Spotlights Local Food

Amber Turpin

Vietnamese sandwich stars in new cookbook

Amber Turpin

Pho and where to phind it

Amber Turpin

Foodshed: Your farmers’ market wants YOU!

Amber Turpin

Choosing a Summer Camp on the farm

Amber Turpin

Assembly soft opening delights

Amber Turpin

Live Earth Orchard Dinner Delights

Amber Turpin

Verve and Chez Pim Win Good Food Awards

Amber Turpin

Avanti-style Pizza Arrives in Santa Cruz

Amber Turpin

Mediterranean and Central Asian cuisine fuse at EMB’s next Pop-up Supper

Amber Turpin

Dirty and Happy Girls Get Together for new Pop-Up

Amber Turpin

Farm-to-Breakfast

Amber Turpin

Manresa’s Jacob Pilarski popping up at PG’s Happy Girl Kitchen this weekend!

Amber Turpin

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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