August 18, 2015 – Are you a reader of Edible Monterey Bay magazine? Would you like to tell us what you love about the magazine and help us plan future coverage? Then please fill out our reader survey by August 31 and we’ll enter you to win free local food and wine event tickets!
Meantime, you can also share your thoughts at one of our fall issue release parties! But RSVP soon—space is limited at both of these free events! We’ll hold the first on the beautiful patio at Laili in Santa Cruz on Wednesday September 9 from 5-7pm. There will be a cash bar and a tantalizing array of complimentary appetizers, including Mediterranean plates, nan and mini bolanis. The second will be at the colorful and eclectic Haute Enchilada in Moss Landing on Tuesday September 15 from 5–8pm. There will be a cash bar and a variety of complimentary appetizers reflecting the restaurant’s delectable Latin fusion menu.
If you haven’t gotten a chance to try out these terrific restaurants, now is a great time. You’ll get to sample their cuisine and meet lots of local food and drinking-loving fellow Edible readers. Plus, you’ll be able to take home the new fall issue!
Just be sure to register before it’s too late! To RSVP for the party at Laili, click here. To RSVP for The Haute Enchilada, click here.
We hope to see you there!
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
