We are proud to announce the launch of Edible Monterey Bay, a publication dedicated to celebrating the abundance of local foods found in the Monterey Bay area.
Published quarterly with the seasons, Edible Monterey Bay focuses on local, sustainable food sources and the people who work the land and sea to bring this bounty to our tables.
With beautiful photography and thoughtful content, the magazine and website will help us to savor and appreciate our region’s food culture. An indispensable guide for people who are passionate about food, Edible Monterey Bay will be a feast for the eyes, the intellect and the palate.
First serving: Coming Soon
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
