With incomparable views of the Pacific Ocean, The Lantern Room on the fourth floor of the Monterey Beach Hotel specializes in fresh seafood paired with produce from local farms and wines curated by renowned Monterey County winemaker Ian Brand. Culinary advisor Paul Corsentino and executive chef Jose Velasquez have enlisted a roster of passionate fishermen and farmers to delight diners, and also offer a full bar with carefully crafted cocktails. Don’t miss the crispy Monterey Bay grenadier appetizer and the black cod cioppino or the mushroom forager’s omelet for breakfast.