Specializing in sustainable seafood and locally-grown produce, Passionfish is a perennial award-winner and a James Beard Award finalist for its Outstanding Wine Program—with an extensive selection of local and European wines at close-to-retail prices. Mother-son owners Meral Alpay and Rasit Berk Guvenc continue the restaurant’s legacy with favorite dishes like Dungeness crab salad with avocado and spicy ginger vinaigrette, smoked trout ceviche tostaditas, albacore tuna with artichoke-basil caponata and sea scallops with tomato-truffle butter, poached lettuce and savory rice custard.