Edible Monterey Bay

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WINTER 2022 TABLE OF CONTENTS

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

When Plan B means big flavor bread without the brick and mortar

Addressing food insecurity head on at Esperanza Community Farms

For 86 years, Felton’s only dedicated bar has been serving the community in more ways than one

WHAT’S IN SEASON

PISTACHIOS

San Benito County couple grows organic pistachios for local farmers markets

LOCAL FOODS IN SEASON

FOODSHED

WINTER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

BACK OF THE HOUSE

PASTA PROS

Indulge in winter’s guilty pleasures

ON THE FARM

LISTENING GARDEN

Celebrating 50 years of edible education at Camp Joy

EDIBLE INNOVATION

SHAKING THINGS UP

How a star chef went all-in on mushrooms

BEHIND THE BOTTLE

PARTNERS IN WINE

The future is in good hands with three young winemakers who learned the craft from their fathers and mentors

EDIBLE D.I.Y.

LEMONS THREE WAYS

When life gives you lemons, there’s no need to juice or smother them in sugar

DINE LOCAL GUIDE

LAST WORDS

SALT BLENDS

Create herb, spice and salt combos at home to elevate your food

RECIPES IN THIS ISSUE

Pistachio and Cranberry Biscotti

Dungeness Crab Linguine

Maltagliata Con Cocoa Cinghiale

Winter Squash Cappelletti with Crispy Brussels Sprouts, Roasted Apple, Brown Butter and Sage

Honey, Hazelnut and Brown Butter Tea Cakes with Herbed Goat Cheese

Family Favorite Chicken and Lemongrass Stew

Salt-Cured Preserved Lemons

Herbed Meyer Lemon Hearth Bread

Meyer Lemon Curd

Salt Blends

COVER PHOTOGRAPH

Dungeness crab pasta photographed by Patrick Tregenza

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