FALL 2022 TABLE OF CONTENTS

by Edible Monterey Bay

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Meet the folks who are obsessed with making the best ice for your cocktails

San Juan Bautista couple puts local spin on classic California salami

At the Homeless Garden Project, chef Bryant Terry keeps food central in the struggle for social justice

WHAT’S IN SEASON

UNEXPECTED APPLES

A favorite autumn fruit falls far from the tree

LOCAL FOODS IN SEASON

FOODSHED

FALL FARMERS’ MARKETS

A complete guide for the Monterey Bay area

COCKTAIL CULTURE

Presenting the first ever Monterey Bay Cocktail Week with 15 exciting drinks worth searching out or making at home

BACK OF THE HOUSE

TACOS MORENO

Celebrating 40 years of Mexican comfort food

ON THE FARM

SCALING SUSTAINABILITY

The 10 year struggle to grow Pajaro Pastures

EDIBLE D.I.Y.

GARDEN TO GLASS

How to get more homegrown goodness into your cocktails

DINE LOCAL GUIDE

LAST CALL

RAICILLA

One final spirits story about an elusive variety of mezcal

RECIPES IN THIS ISSUE

Olliebollen

Savory Apple Chips

White Bean Apple Chili

Local Cocktail Recipes

Mushroom Tacos al Mojo de Ajo with Chipotle Crema

Char Siu: Chinese Barbecued Pork

Three Garden to Glass Cocktails

COVER PHOTOGRAPH

Forbidden Fruit cocktail from Alvarado Street Brewery & Bistro in Carmel, photographed by Michael Troutman

CONTENTS PHOTOGRAPH

Fresh Watermelon Margarita cocktail from East End Gastropub in Capitola, photographed by Coline LeConte

Share on Facebook