SPRING 2022 TABLE OF CONTENTS

by Edible Monterey Bay

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Non-profit Tera Farm is helping women-owned small farms survive the pandemic

Healing hands tend Indigenous lands at Pie Ranch

In the latest edition of her Forest Feast series, cookbook author and artist Erin Gleeson goes the extra mile, drawing inspiration from around The Golden State

WHAT’S IN SEASON

RHUBARB

Add some springtime sizzle to jams, pies and savory dishes

FOODSHED

SPRING FARMERS’ MARKETS

A complete guide for the Monterey Bay area

FOOD FOR THOUGHT

GREEN LOVE STORY

An activist rediscovers the magic of spring

ON THE FARM

POULTRY PARADISE

Meet the farmer behind the happiest pastured-raised chickens around

ON THE BAY

CRABS VS. WHALES

Fracas over pop-up crab traps dangles Dungeness season in the balance

IN THE KITCHEN

PANCAKES

EDIBLE ENVIRONMENT

BULKING UP

Less waste, minimal packaging and more for your money, buying in bulk is soaring in popularity

SPRING FORAGING

WILD GREENS SPANAKOPITA

A Mediterranean-inspired recipe to get you outdoors

DINE LOCAL GUIDE

LAST CALL

WHISKY BUSINESS

A collector of the world’s finest spirits prepares to share them with the public

RECIPES IN THIS ISSUE

Carrots with Mint-Caper Tapenade

Rhubarb Upside Down Cake

Avgolemono Soup

White Cheddar and Jalapeño Pancakes

Buckwheat Buttermilk Flapjacks with Lemon Cream and Blueberries

Cardamom Pancakes with Bananas

Wild Greens Spanakopita

Whisky Club Manhattan

COVER PHOTOGRAPH

White Cheddar and Jalapeño Pancakes photographed by Patrick Tregenza, styling by Diane Gsell

CONTENTS PHOTOGRAPH

Chicks at Fogline Farm by Doriana Hammond/West Cliff Creative

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