PHOTO AND STYLING BY THE CURATED FEAST
Comforting and warm as a hug from grandma, pasta makes the perfect wintertime meal. Fortunately for us there are many great options when it comes to locally crafted pasta. (Clockwise from top left) Pensi Pasta (Marina) spiced pumpkin with sage linguine, spinach shells; Etto Pastificio (Paso Robles) fresh trombe; Goodles (Santa Cruz) cheddy mac; Bigoli Fresh Pasta (Sand City) spinach and ricotta ravioli, sweet potato ravioli; Pasta Mike’s (Santa Cruz) linguine; and Mezzaluna (Pacific Grove) lobster ravioli, squid ink linguine.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
