Courtesy Toby Rowland-Jones and Good Ship Pip Pip
2 ounces Gray Whale Gin
3/4 ounce Campari
Juice of 1 grilled or fire-roasted tangerine
Smoked citrus sea salt
Shake and strain into martini glass rimmed with juice of tangerine and smoked citrus sea salt. Makes 1 drink.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
