Beanalicious Living: A Healthy Eating Guide and Cookbook
Elizabeth Borelli
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
Deborah Madison
The Book of Gardening Projects for Kids: 101 Ways to Get Kids Outside, Dirty and Having Fun
Whitney Cohen and John Fisher
Manresa: An Edible Reflection
David Kinch
The Artist, The Cook, and the Gardener: Recipes Inspired by Painting from the Garden
Maryjo Koch
Fast Food Nation
Eric Schlosser
Edible Cookbook
Tracey Ryder and Carole Topalian
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
Talya Lutzker
Asian Tofu: Discover the Best, Make Your Own and Cook it at Home
Andrea Nguyen
Cooked: A Natural History of Transformation
Michael Pollan
No Happy Cows: Dispatches from the Front Line of the Food Revolution
John Robbins
Cultivating a Movement: An Oral History Series on Sustainable Agriculture and Organic Farming on California’s Central Coast
Edited by Irene Reti and Sarah Rabkin
350 Best Vegan Recipes
Deb Roussou
Feeding Alice: A Love Story
Shelly Schachter
Farms with a Future: Creating and Growing a Sustainable Farm Business
Rebecca Thistlethwaite
The Paleo Slow Cooker: Healthy, Gluten-free Meals the Easy Way
Arsy Vartanian
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
