PHOTO AND STYLING BY THE CURATED FEAST
Handcrafted salts and spices from local purveyors elevate any dish, and are especially welcome at summertime barbecues. Here are some of our favorites: (clockwise from top left) Morada Salt with hibiscus and elderberry from Big Sur Salts (Monterey); Madagascar Bourbon Premium Vanilla Beans and Vanilla Powder from The Vanilla Company (Santa Cruz); Original Grilling Spice from Mansmith’s Gourmet (San Juan Bautista); Big Sur Gourmet Bread Dipper from Gil’s Gourmet (Sand City); Everyday Herb Salt from Farmer Freed (Santa Cruz); Burgers, Steaks & Chops Rub from Chef’s Palette (Marina).
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
