PHOTO AND STYLING BY ELIZABETH BIRNBAUM
Artisanal butchers around the Monterey Bay area can fill your summer grill with these handcrafted beauties. Here are seven of the best.
From top to bottom: Pig Wizard Sweet Moroccan Lamb, Zio Brand Jalapeño Cheddar, Freedom Meat Locker Portuguese Linguiça, The Meatery Weisswurst, Cowboy Sausage 1908 with Kurobuta Pork and Wild Fennel, El Salchichero Nettle, Corralitos Market and Sausage Co. Cheesy Bavarian.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
