Courtesy Santos Majano, chef, The Kitchen at Discretion Brewing in Soquel
½ bunch of parsley
½ bunch of basil
½ bunch of cilantro
¼ bunch of dill
4 cloves garlic
1 teaspoon sea salt
1 teaspoon black pepper
½ teaspoon cumin
1 small shallot
2 tablespoons lemon juice
½ cup olive oil
Blend all ingredients in a food processor until smooth, about 1–1½ minutes, depending on your machine. Taste for additional seasoning, and serve on grilled meats, veggies or egg frittata. Makes about 1 cup.
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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
