March 21, 2017 – After trying out the concept on a few friends last week over beef bourguignon, Lokal Restaurant chef/owner Brendan Jones will hold a soft launch this Thursday of his new weekly Moth-style story-telling night.
For $25, attendees will receive a choice of soup or salad and a few entrees, including a vegetarian option, as well as the story telling that follows.
Dinner will begin at 6pm and the story telling at 7pm. The chance to tell your story is open to all, open-mic style, but Jones is asking for a limit of six to seven minutes per story, Moth-style.
Jones is calling his program Cokoon Radio and once it takes off, he hopes it will become an official affiliate of the cult NPR radio program.
To reserve your spot, call 831.659.5886.
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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
