November 29, 2016 – Celebrate the season and help us launch the brand-new winter issue of Edible Monterey Bay magazine at two exciting release parties coming up in two weeks. Our beautiful winter issue is going out to the stores this week. You can pick up your copy at one of our advertisers. Partial list here…
You can also pick up a copy at our release party at chef Brad Briske’s Home restaurant in Soquel on Monday, December 12 and at Happy Girl Kitchen in Pacific Grove on Friday, Dec 16. Both events are free.
For those who haven’t yet had a chance to try Home, the Soquel release party will be a real treat. Chef Brad Briske—formerly of La Balena in Carmel—has created his own welcoming space with a cozy family feel. The party takes place from 5:00 to 7:00 pm on Monday, December 12. Complimentary small bites will be available from Home’s delicious menu, with local wines, beers and sparklers for sale. Space is limited so RSVP for the Home party here: https://www.eventbrite.com/e/emb-winter-2016-release-party-at-the-newly-opened-home-tickets-29581656531
On Friday, December 16 in Pacific Grove, Jordan and Todd Champagne of Happy Girl Kitchen are pulling out all the stops. Come by to pick up a copy of our fresh winter issue from 5:00 to 8:00 pm. Enjoy live music and complimentary goodies like crostini, cheese, quince membrillo and HGK pickles. There will be local wines for sale and very special Bloody Marys made with farm-fresh locally grown tomatoes. It’s also a great place to do some holiday shopping and guests who RSVP using our link will receive 10% off on all purchases. https://www.eventbrite.com/e/emb-winter-release-party-holiday-gift-sale-at-happy-girl-kitchen-tickets-29581761846
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
