FRUIT
Apples
Avocados
Figs
Grapefruit
Kiwi
Melons
Lemons
Persimmons
Plums
Pomegranates
Oranges
Peaches
Pears
Quince
Raspberries
Strawberries
Tomatoes
Nectarines
VEGETABLES
Artichokes
Arugula
Basil
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collards
Corn
Cucumber
Eggplant
Garlic
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Onions
Bell Peppers
Potatoes
Radishes
Spinach
Squash
Sprouts
Sunchokes
Turnips
Wheatgrass
NUTS
Almonds
Chestnuts
Pinenuts
Pistachios
Walnuts
FISH
Albacore Tuna
Cabezon
California Halibut
Dover Sole
Lingcod
Market Squid
Pacific Sardine
Petrale Sardine
Rock Crab
Sablefish
Shortspine
Thornyhead
Spot Prawn
Swordfish
Source: CAFF and area farmers’ market managers.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
