½ ounce fernet
1½ ounce Jameson Irish whiskey
3 sprigs of mint
½ ounce simple syrup
Sparkling wine
Place mint and simple syrup into a pint glass, add ice and muddle. Add fernet and Jameson and shake. Strain into a glass and top off with sparkling wine.
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At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
