Pangaea Grill
Ocean Avenue, Carmel
Just what the doctor ordered! Bartender Fabian Osornio’s gorgeous cocktail kills the pain equally well for surfers and beach bums alike.
2 ounces Four Roses Single Barrel Bourbon
¾ ounce apricot liqueur
½ ounce fresh lemon juice
½ ounce Campari
Orange zest, for garnish
1 Luxardo cherry, for garnish (optional)
Edible flowers, for garnish (optional)
Stir all ingredients in a mixing glass, pour over fresh ice in a small rocks glass. Garnish with orange zest and a Luxardo cherry or edible flowers.
