To make a rustic prune plum galette, simply roll your favorite pastry crust into a circle. Wash and cut plums into quarters, removing the pits. Place plums at the center of the pastry crust in a pile or in concentric circles, leaving a 2-inch border. Sprinkle with 2–3 tablespoons of sugar depending on how sweet the plums are and dot with bits of butter. Fold up the edges of the pastry to form the galette. Sprinkle the crust with more sugar. Bake at 375° F for 30–40 minutes, until bubbly and browned.
About the author
Jamie Collins is the owner of Serendipity Farms and has been growing organic row crops at the mouth of Carmel Valley since 2001. She distributes her produce through a CSA, u-picks and farmers’ markets.
