Elderflower Mocktail
Elderflowers have a light, delicate fragrance and flavor that is easily captured in a simple syrup or infusion. Find the recipe for elderflower syrup here.
Ingredients
- ½ ounce elderflower syrup
- 8 ounces sparkling water
- Dash of aromatic bitters
- Lemon and/or fresh flowers, for garnish
Instructions
- Fill a Collins glass with ice.
- Add syrup.
- Top with sparkling water and a dash of bitters.
- Garnish as desired.
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
