Edible Monterey Bay

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Bread

PHOTO AND STYLING BY ELIZABETH BIRNBAUM

(top left) 4-Seed Compagnon from Kelly’s French Bakery in Santa Cruz; (middle) Epi Baguette by Lafayette Bakery in Carmel; (top middle) Pure Bake’s Monterey Sourdough; (top right) Organic Pure Rye from Beckmann’s; (bottom left) Holy Moly Sourdough from Companion Bakery in Santa Cruz; (bottom middle) Olive Bread from Ad Astra Bread Co. in Seaside; (bottom right) Sourdough Artichoke Loaf from Whale City Bakery in Davenport

Our daily bread is a beautiful part of the Monterey Bay foodshed. These are some of our favorite loaves, handcrafted by local artisan bakers.

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