courtesy of Copal, Santa Cruz
A tropical Mexican treat created by bartender Andy Garcia.
1/2 oz Paranubes Aguardiente
1 oz Goslings Black Seal Rum
1/2 oz Legendario Domingo Mezcal
1/2 oz Brovo Curacao
1 oz Pineapple Juice
1/2 oz Housemade Orgeat
3/4 oz Lime
Combine and shake with ice. Strain into tumbler with fresh ice.
