This is a riff on an old Dutch recipe that Jess’ mother used to make for a special after-school treat.
Courtesy Beth and Kelly Bradford, Old House Farm, Scotts Valley This is our most beloved pesto recipe. For a delicious and different …
This jam has a rich red tomato color with a velvety smooth finish.
Marinating the sweet summer tomatoes and other veggies release their juice, making this salad-soup hybrid the perfect dish for a hot day, especially with a chunk of good bread.
This is a sweet twist on scalloped potatoes.
The McFam Farm out in the upper reaches of Carmel Valley raises and sells chicken directly from the ranch. Owners Iris and Aaron McGilloway are both …
Chef Johnathan Jeronimo says the primary purpose of this cocktail is to up the brightness mezcal has to offer while adding flavors that mate with its rich smokiness. “Ilegal Mezcal gets a spicy friend with the poblano chile liqueur, plus basil and yellow chartreuse for an herbaceous aspect,” he says. “That all gets refreshed with the cooling cucumber and lime juice.”
Bacon needs no introduction. Known and beloved (sometimes even by vegetarians) it is a perfect marriage of flavors; salty and sweet, fatty and crunchy and full of savor. Yet, dare I say, if you have not made bacon at home, you have not truly tasted bacon in all its glory.
