Serving breakfast, brunch and lunch seven days a week, The Grill at Point Pinos is a beloved local’s secret located at the Pacific Grove Golf Links. In addition to views of the greens and the ocean beyond, owner Tamie Aceves makes sure the food and hospitality are way above par. Award-winning huevos rancheros and chilaquiles top the breakfast menu, but there are also eggs Benedict and bloody Marys garnished with Baker’s Bacon. Ingredients are fresh and local, and the restaurant is green certified.