SPANISH INSPIRED, LOCALLY GROWN At the heart of the downtown Monterey dining scene, Estéban Restaurant serves Spanish influenced cuisine made from fresh, local, and seasonal ingredients.

Located in the heritage district of Monterey, Estéban Restaurant adjacent to the Casa Munras Garden Hotel & Spa, was once the splendid home of Don Estéban Munras, a Spanish Diplomat, businessman and consummate host. At the time, this was the center of the city, and it continued to be the bustling focal point of Monterey well into the 1950s. Today, you’ll revel in that big-hearted spirit of hospitality, where locals and visitors enjoy being at the center of it all.

Enjoy dining on the fabulous two-tiered Mediterranean garden patio that welcomes your four-legged pals. Estéban’s Sip, Savor & Share concept features crave-worthy cuisine and includes seasonal delights from farm, air and sea.

The dinner menu includes a selection of long-time Estéban favorites, as well as fresh, new dishes like Crispy Pulpo, served with remoulade, Yukon potato, chorizo, rosemary chili oil and grilled radicchio.

The chef’s weekend brunch menu features farm-to-table sweet and savory entrées, seasonal sides and festive drinks.

Guests may feast on tasty tapas nightly and enjoy a variety of wines, specialty cocktails, their famous house-made Sangria’s that come in two popular flavors: red and rose.