Recipes Archives - Page 3 of 29 - Edible Monterey Bay

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Pumpkin Ginger Loaf

Katy Matias

Qay Maag Chai

Wafi Amin

Rosemary Ashes

Martin Hoellrigl

Mint Vodka

Martin Hoellrigl

Fried Parsley

Martin Hoellrigl

Basil Oil

Martin Hoellrigl

Muhammara Sauce

Analuisa Béjar

Romesco Sauce

Analuisa Béjar

Homesteader Apple Pie

Big Sur River Inn

Pear Upside Down Cake (Gluten Free)

Danielle Orlando

Hearts of Palm Ceviche With Golden Berries

Martin Gunderson

Flaming Pine Needle Mussels

Maria Finn

Harissa Roasted Veggies with Whipped Feta

Caroline Chambers

Rose Rice Pudding

Nadine Schaeffer

Tahini Goddess Salad

Nicolaus Balla

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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