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Polenta Cake

Edible Monterey Bay

HONEYSUCKLE ICE CREAM

Edible Monterey Bay

Honey-Roasted Figs with Lavender Mascarpone Cream

Edible Monterey Bay

Artisans

Edible Monterey Bay

In the Orchard

Deborah Luhrman

25 Tomatoes, Pistachios and Allium Flowers

Edible Monterey Bay

Edible Books

Edible Monterey Bay

Fall Farmers Markets

Edible Monterey Bay

What’s in Season

Edible Monterey Bay

Anar Chicken

Edible Monterey Bay

Guilt Free Burgers

Edible Monterey Bay

A Taste of Paradise

Edible Monterey Bay

Fountain of Health

Elizabeth Limbach

Awards

Edible Monterey Bay

EDIBLE EVENTS

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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