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WINTER 2018 TABLE OF CONTENTS

Edible Monterey Bay

LOCAL SOURCE GUIDE FALL 2018

Edible Monterey Bay

LAST CALL: NEPTUNE IN OPPOSITION

Jesse Scott

FALL 2018 DINE LOCAL GUIDE

Edible Monterey Bay

EDIBLE D.I.Y.: HOMEBREWED CIDER

Maria Gaura

BACK OF THE HOUSE: CHEFS’ KIDS

Amber Turpin

ON THE FARM: GENIUS AND JUSTICE

Ellen Farmer

BEHIND THE BOTTLE: NIGHT HARVEST

Deborah Luhrman

WHAT’S IN SEASON: TOMATILLOS

Jamie Collins

NEPTUNE IN OPPOSITION

Edible Monterey Bay

Hard Cider

Edible Monterey Bay

PAN-ROASTED BRUSSELS SPROUTS

Edible Monterey Bay

MEATBALLS FOR MAYA AND DUKE

Edible Monterey Bay

HONEY BALSAMIC DRIZZLE

Edible Monterey Bay

ROAST CHICKEN

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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