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Fruit and Nut Crispbreads

Edible Monterey Bay

Almond Crackers (Gluten Free)

Edible Monterey Bay

Going Crackers

Edible Monterey Bay

Red Curry Chickpea Stew

Caroline Chambers

Celery Root and Apple Soup with Brown Butter Crab

Caroline Chambers

Chicken and Rice Soup

Caroline Chambers

WINTER WARMERS

Caroline Chambers

Chocolate

Edible Monterey Bay

Frozen Lemon-Gingersnap Pie

Edible Monterey Bay

Meyer Lemons: Brighten up the dark months with these California classics

Jamie Collins

Sea Jewels

Kathryn McKenzie

Full Tilt Life

Maria Gaura

Hand-Rolled Chocolate Truffles

Edible Monterey Bay

Sweet Dreams

Kathryn McKenzie

GRIST FOR THE MILL WINTER 2019

Deborah Luhrman

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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