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GRIST FOR THE MILL SUMMER 2020

Deborah Luhrman

SUMMER 2020 TABLE OF CONTENTS

Edible Monterey Bay

DINE LOCAL GUIDE SPRING 2020

Edible Monterey Bay

Pink Grapefruit Marmalade

Jordan Champagne

A Passion for Preserves

Kathryn McKenzie

Microgreens

Jamie Collins

Spring Tuna and Microgreens Salad

Jamie Collins

Seaside Rising

Mark C. Anderson

Founding Fathers

Laura Ness

Global Green Sauce

Jessica Tunis and Amber Turpin

Onion Syrup

John Cox

Cryin’ and Fryin’

John Cox

Caramelized Onion Tart

John Cox

Cured Salmon

Martin Hoellrigl

Dill and Spices Cured Salmon

Martin Hoellrigl

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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