Blog Archives - Page 4 of 134 - Edible Monterey Bay

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Found Treasure: Rancho Cielo (Limited Time!) Sunday Brunch

Mark C. Anderson

Wine Walking in Surf City

Laura Ness

Landmark Rosine’s Restaurant to Add Sand City Spot

Mark C. Anderson

Found Treasure: Cocktails With Otters

Mark C. Anderson

Grape Escape in Aptos: Mentone, Sante Arcangeli and Aptos Vineyard

Laura Ness

Mad Yolks Soft-Opens New Spot in Pleasure Point

Mark C. Anderson

Comings and Goings in Capitola: Second Tasting Room for Rexford Wines

Laura Ness

Found Treasure: Carlitos Crispn Chicken

Mark C. Anderson

BarrelSpeak: Deciphering the Code

Laura Ness

Found Treasure: Chai Five Organics Tea

Mark C. Anderson

Grape Escape: Sip for Second Harvest at Seascape

Laura Ness

Sunset Wine Competition Winners and Grape Gossip

Laura Ness

Peter B’s Reopens This Week After Major Renovation

Mark C. Anderson

Found Treasure: El Barrio Food Truck Birria Grilled Cheese

Mark C. Anderson

Solstice Relaunches After Months Dark (Menu Preview)

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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