Blog Archives - Page 26 of 134 - Edible Monterey Bay

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Christmas Gift Suggestions: Wine, Sparklers, Books

Laura Ness

Jeju Kitchen Debuts at Carmel Plaza

Deborah Luhrman

Sea Harvest Introduces New Fish Market in Moss Landing

Mark C. Anderson

Monterey Reps California at Frida Kahlo House

Mark C. Anderson

Shopping and Sipping at the Aptos Wine Wander

Laura Ness

Found Treasures: Redwood Keg Korean Food

Mark C. Anderson

“Cold Climate” Whites from Coastal California: Big Sur Food & Wine Tasting Seminar

Laura Ness

Pebble Beach Food & Wine Announces 2024 Lineup

Mark C. Anderson

Shearwater Tavern Features Cuisine of Chef Fabian Di Paolo

Laura Ness

Found Treasure: ScoopDog and Monterey Bay’s Top 6 Hot Dog Spots

Mark C. Anderson

Chalone Tasting Room Is a Rich Addition to Carmel Plaza

Laura Ness

Big Breakthrough for Food Access in Monterey County

Mark C. Anderson

Café Mare Changes Hands, Familiar Faces Return

Laura Ness

New Tacos Al Fuego Impresses at the Hangar

Mark C. Anderson

Found Treasure: #079’s Baby Boy

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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