Blog Archives - Page 17 of 134 - Edible Monterey Bay

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Pete’s Fish House Debuts in Former Sotola Space

Laura Ness

Taste Testing at The Village Big Sur

Mark C. Anderson

Found Treasure: Katy’s Place

Mark C. Anderson

Talbott’s Kamee Knutson Debuts New Wines and Heard Through the Grapevine

Laura Ness

COAST Big Sur Shutting Down

Mark C. Anderson

Kim Stemler Passes Reins at MCVGA to Helena Welsh

Laura Ness

Scenes from the Dalí SURrealistic Dinner

Mark C. Anderson

A Sneak Peak at Vintage 2023 at Testarossa

Laura Ness

Saison Cellar Scotts Valley Welcomes New Manager

Laura Ness

Found Treasure: Hop ‘N Barley Beer Festival

Mark C. Anderson

Sipping Savvy With Sauvy B

Laura Ness

Barceloneta To Become Ibiza, a Gourmet Fast Casual Spot

Mark C. Anderson

Chef Trent Lidgey Inspired by the Coastal Views

Mark C. Anderson

Found Treasure: 5 (Very) Happy Hours in Monterey

Mark C. Anderson

Grape Escape: Some Refreshing Wines for An Endless Summer Heat Wave

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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