Blog Archives - Page 13 of 134 - Edible Monterey Bay

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Paul Stamets Talks Paradigm Shift at the Golden State Theater

Mark C. Anderson

Found Treasure: McCann’s, 36° North and San Juan Oaks

Mark C. Anderson

On The Edge of Greatness: Wines of the SLO Coast

Laura Ness

New Leaf Unveils New Capitola Store, Grand Opening Set For Saturday, Nov 9

Deborah Luhrman

Stuffing the Ballot Box at Big Sur Food & Wine

Laura Ness

Charlie Palmer Wows With Inaugural Morgan Hill Food & Wine

Laura Ness

Dining Indulgence at Coastal Kitchen’s New Sunday Brunch

Mark C. Anderson

Winemaker Pals Say Goodbye to Barry Jackson

Laura Ness

Found Treasure: A Taste of Monterey Wine Market and Bistro

Mark C. Anderson

Grape Escape: Eric Baugher Bottles Inaugural Golden Vintage of Deaurātus

Laura Ness

Cultiva Artistic Cuisine Debuts With Its Own Farm

Mark C. Anderson

Hops & Fog Brewing Celebrates Grand Opening With Release Party

Mark C. Anderson

Found Treasure: Bayonet Grill and New Chef Caleb Baker

Mark C. Anderson

Grape Escape: Exploring Elevation in the Santa Cruz Mountains

Laura Ness

Jazz at the Ranch Platforms Great Food and…Los Lobos

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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