Blog Archives - Page 10 of 134 - Edible Monterey Bay

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Grape Gossip—Milestones Aplenty!

Laura Ness

Forge in the Forest to Close Feb. 7

Deborah Luhrman

Found Treasure: The Craziest Festival of the Year

Mark C. Anderson

Two Visits To Calera, 38 Years Apart

Laura Ness

Foragers Festival Winners and Wine Among the ‘Shrooms

Laura Ness

Carmel Belle Gets New Owners

Edible Monterey Bay

Found Treasure: El Compa Grill Food Truck

Mark C. Anderson

Nothing Gold Can Stay

Laura Ness

EcoFarm Celebrates 45 Years with Rallying Cry for the Future

Mark C. Anderson

Alderwood Closes Permanently in Santa Cruz

Mark C. Anderson

Recapping the 2025 SF Chronicle Wine Competition

Laura Ness

Found Treasures: 831 Beach Kitchen, Pacific Bowls & Rolls AND Dirty Girl

Mark C. Anderson

Wine Events for Your Calendar

Laura Ness

New Restaurants and Good Hangs for 2025 (Part 2)

Mark C. Anderson

Tira Nanza to Open Carmel Tasting Room

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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