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Found Treasure: Carmel Bakery in…Monterey

Mark C. Anderson

Carmelo Vineyards: Oasis at an Old Carmel Valley Dude Ranch

Laura Ness

11 Thoughts From 30 Days of a Hunger Strike

Mark C. Anderson

A Striking Moment in the Anti-Pesticide Movement

Mark C. Anderson

Pebble Beach Somm Heads To France for World Tasting Championship

Laura Ness

Found Treasure: Deer Park Wine & Spirits Tastings

Mark C. Anderson

A Salute to Grandma Jane and Rosann Pisoni: Tasting the Latest Lucy and Lucia Releases

Laura Ness

Mane Kitchen & Cocktails Coming to Pacific Ave.

Deborah Luhrman

Star Chefs 2025 Sparkles with Santa Cruz Mountains Wines

Laura Ness

Found Treasure: Double 0 Dough + Food Truck Alley

Mark C. Anderson

Grape Escape: East Finally Tops West in Wine Competition

Laura Ness

Woody’s Poised to Take Over Watsonville Airport Restaurant

Mark C. Anderson

New Era for The Hideaway in San Juan Bautista

Laura Ness

New Restaurant-Motel The Isabella to Supplant Old Caruso’s Corner

Mark C. Anderson

Found Treasure: Bonus Outtakes from New Fall 2025 Issue

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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