Mark C. Anderson, Author at Edible Monterey Bay

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Found Treasure: Panuozzo (and ‘Field Notes’ Speaker Series!) at Hops & Fog

Mark C. Anderson

This Weekend’s Open Farm Tours Hit a Growth Spurt

Mark C. Anderson

Found Treasure: Carmel Bakery in…Monterey

Mark C. Anderson

11 Thoughts From 30 Days of a Hunger Strike

Mark C. Anderson

A Striking Moment in the Anti-Pesticide Movement

Mark C. Anderson

Found Treasure: Deer Park Wine & Spirits Tastings

Mark C. Anderson

Found Treasure: Double 0 Dough + Food Truck Alley

Mark C. Anderson

Woody’s Poised to Take Over Watsonville Airport Restaurant

Mark C. Anderson

New Restaurant-Motel The Isabella to Supplant Old Caruso’s Corner

Mark C. Anderson

Found Treasure: Bonus Outtakes from New Fall 2025 Issue

Mark C. Anderson

Natural Attractions

Mark C. Anderson

The Slow Like Suzy Cocktail

Mark C. Anderson

Surreal Sipper

Mark C. Anderson

Country Strong: Corralitos Vodka

Mark C. Anderson

Found Treasure: Otto’s Bread Company

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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