Lisa Crawford Watson, Author at Edible Monterey Bay

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Lisa Crawford Watson

FEASTING ON FELLOWSHIP

Lisa Crawford Watson

2012 EDDY AWARDS

Lisa Crawford Watson

CAFÉ CULTURE

Lisa Crawford Watson

THE FAULT LINE

Lisa Crawford Watson

LOCAL HERO WINNER 2015 – BEST PASTRY CHEF: AUBERGINE’S RON MENDOZA

Lisa Crawford Watson

LOCAL HERO WINNER 2015 – BEST FOOD PURVEYOR: COLLEEN LOGAN, SAVOR THE LOCAL

Lisa Crawford Watson

An Effervescent Evening: Porter’s hosts Battle of the Bubbles

Lisa Crawford Watson

JENINNI NAMES MATTHEW ZIMNY ITS NEW EXEC CHEF

Lisa Crawford Watson

Beyond the gates: Discover the highest rated restaurant in Pebble Beach

Lisa Crawford Watson

LOCAL HERO WINNER 2016 BEST PASTRY CHEF ANASTASIA SIMPSON/THE INN AT SPANISH BAY

Lisa Crawford Watson

From Milwaukee to Monterey Comes Melville Tavern

Lisa Crawford Watson

Food Bank focusing on helping students

Lisa Crawford Watson

EDIBLE NOTABLES: BEE BOY

Lisa Crawford Watson

Community Concert benefiting homeless women offers chance to dance, drink, and dine

Lisa Crawford Watson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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